This is due to the incomparable natural beauties, 
such as its beautiful tropical islands in the south and the jungle in the north, 
but also historical-artistic wonders, Buddhist temples and museums.
The territory is very varied: the north of the country is mountainous, the center is flat, 
while in the south there are many islands, which, with white beaches and cutting-edge tourist equipment, 
are one of the main sources of wealth in the country.
The Thai cuisine is characterized by spices, many of which are spicy, which accompany almost every course.
It is a very tasty and choreographic cuisine, considered by the locals a true form of art.
The climate of Thailand is tropical monsoon, distinguished in three seasons:
A cool and dry period, from November to February;
A very warm period, from March to mid-May;
The rainy season, from May to November.
In the southernmost part of Thailand the rainy season is even more prolonged.